Stuffed Moroccan Pitta

Stuffed Moroccan Pitta -

Stuff wheat-free bread with falafels, houmous, red pepper and rocket leaves for a healthy and filling lunch.

Ingredients:

2 wheat-free pitta breads pockets
4 falafels, halved (from Falafels with houmous recipe, in 'goes well with')
4 tbsp houmous (from Falafels with houmous recipe, see 'goes well with')
½ red pepper, deseeded and sliced
handful rocket leaves

Method:

Spread the houmous on the inside of each pitta, then layer with the falafels, pepper and rocket.