Walnut Chicken

Walnut Chicken-

INGREDIENTS:

3 tbsp soy sauce
2 tbsp minced ginger
1 tbsp cornstarch
1 tbsp rice wine or sherry wine
2 cloves garlic, minced
1/2 tsp red pepper flakes
1 lb chicken breast, cut into cubes
3 tbsp vegetable oil
1/2 cup walnuts
1 cup green beans, sliced
1/4 cup sliced water chestnuts
2-3 green onions, cut into 1-inch pieces
1/4 cup water

DIRECTIONS:

Combine soy sauce, ginger, cornstarch, wine, garlic and red pepper flakes in large bowl. Mix well.
Add chicken, toss to coat. Let stand 10 minutes to marinate.
Heat oil in a large wok or skillet. Add walnuts; stir-fry for 1 minute or until lightly browned. Set aside.
Add chicken mixture to wok; stir-fry 5-7 minutes or until chicken is no longer pink in center.
Add beans, water chestnuts, green onions and water; stir-fry until heated through.
Serve over rice, sprinkle with walnuts.