Pudding Pie

Pudding Pie -

INGREDIENTS:

8" or 9" ready made graham pie crust
1 package (5.1 oz) instant pudding mix
2 1/2 cups cold milk
Cool whip whipped topping

DIRECTIONS:

Beat milk and pudding mix with whisk for 2 minutes.
Let stand for 5 minutes.
Pour at once into graham pie crust.
Refrigerate at least 1 hour or until set.
Top each serving with cool whip whipped topping.
Enjoy!