Thai Salmon Salad

Thai Salmon Salad -

This simple salmon salad is spicy and has a Southeast Asian dressing.

Ingredients:

 4 tablespoons fish sauce
 4 tablespoons lime juice
 2 teaspoons brown sugar
 4 Thai chiles, chopped
 1 1/2 pounds salmon fillet
 1 teaspoon olive oil
 1 onion, thinly sliced
 1 large tomato, chopped
 1 cup chopped fresh basil
 1 head lettuce

Directions:

Preheat oven to 400 degrees F (200 degrees C).
Prepare the dressing by combining the fish sauce, lime juice, brown sugar and chopped chiles in a small bowl; set aside.
Place the salmon filet on a baking tray, and rub olive oil over. Bake for 20 minutes in the preheated oven, or until easily flaked. Let cool for at least 15 minutes.
Place salmon filet into a big bowl; use fork to break salmon meat into big chunks. Add onion, tomato and basil; pour dressing over, and toss lightly until well mixed.
Place mixture on lettuce leaves, and serve immediately.