Thai Chicken Tenders

Thai Chicken Tenders -

This Thai-inspired dish can be made in less than 15 minutes. Strips of skinless chicken breast are cooked in sesame oil, and then coated with a sweet and spicy peanut sauce. Garnish with scallions, and serve with rice or noodles.

Ingredients:

 2 tablespoons sesame oil
 1 pound boneless, skinless chicken sliced into strips
 2 teaspoons minced ginger
 1/2 cup hoisin sauce
 1/2 cup Peter Pan® Creamy Peanut Butter
 1 teaspoon McCormick® cayenne pepper
 1/2 cup scallions, chopped

Directions:

Heat oil in large skillet and cook chicken until it is no longer pink, about 2-3 minutes. Reduce heat to low and add ginger, Hoisin sauce, Peter Pan peanut butter and McCormick cayenne pepper. Cook, stirring frequently, until sauce is bubbly and warm, 1-2 minutes. Remove from heat and sprinkle with scallions. Serve immediately.