Easy peasy Chinese cooking, when you just don't have time, but really have the taste for it! All on the table in 20 minutes!
Ingredients:
2 tablespoons hoisin sauce
1 tablespoon peanut butter
2 teaspoons soy sauce
1 clove garlic, minced
1 teaspoon hot pepper oil
1/8 teaspoon sesame oil
1 lb boneless skinless chicken breast
4 leaves iceberg lettuce
Directions:
Pound chicken breasts to 1/2" thickness.
Mix together hoisin sauce, peanut butter, garlic, and oil; spread over both sides of chicken.
Grill or broil chicken 4-5 inches from heat source until chicken is cooked through, about 5 minutes per side.
Slice chicken diagonally across the breast and serve on a piece of iceberg lettuce.
If you desire, serve with ramen noodles and steamed snow peas, as fast and easy side dishes.
Ingredients:
2 tablespoons hoisin sauce
1 tablespoon peanut butter
2 teaspoons soy sauce
1 clove garlic, minced
1 teaspoon hot pepper oil
1/8 teaspoon sesame oil
1 lb boneless skinless chicken breast
4 leaves iceberg lettuce
Directions:
Pound chicken breasts to 1/2" thickness.
Mix together hoisin sauce, peanut butter, garlic, and oil; spread over both sides of chicken.
Grill or broil chicken 4-5 inches from heat source until chicken is cooked through, about 5 minutes per side.
Slice chicken diagonally across the breast and serve on a piece of iceberg lettuce.
If you desire, serve with ramen noodles and steamed snow peas, as fast and easy side dishes.
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