Peking Pork Chops

Try using Chinese ketchup instead of regular for this recipe. Serve with steamed white rice like jasmine or basmati and/or Chinese noodles.

Ingredients:
 6 thick cut pork chops (1 inch)
 1/4 cup brown sugar
 1 teaspoon ground ginger
 1/2 cup soy sauce
 1/4 cup ketchup
 1 clove garlic, crushed
 salt and pepper to taste

Directions:
Trim excess fat from pork chops and place in slow cooker. Mix brown sugar, ginger, soy sauce, ketchup, garlic, salt and pepper in small bowl and pour over meat. Cover, turn to low and cook 4 to 6 hours, or until tender. Season with salt and pepper, if needed.