Lamb in Hot and Sour Sauce

Decadently coated with papaya and masala mixture, juicy lamb is fried and served with potato sticks.

Ingredients:
1/2 kg of lamb pasanda
1/2 " piece of raw papaya - ground
6-8 tsp oil

For the masala: 
2 tsp peppercorns
6-8 dried red chillies
2 tsp garlic cloves
1" piece ginger
Salt
3 Tbsp tamarind paste
75 ml vinegar
75 ml water

To serve :
Chilli potato sticks
1 sliced onion
1 Tbsp chopped coriander
1 sliced tomato

Method:
Grind the dry masala ingredients together and add the tamarind paste, vinegar and water.
Marinate the lamb with papaya paste for 30 minutes.
Remove the papaya and coat the lamb with the masala. Leave for 3-4 hours.
Fry in hot oil until tender.
Add the remaining masala and cook for a few minutes.
Serve immediately with the potato sticks and garnish with onions, tomatoes and chopped coriander.